All appetizers are priced a la carte but can easily be incorporated into any of our menu package options. Pricing is based upon tier choice and when applicable, season availability.

    Tier 1

• Seasonal Fruit Cascade : Fresh seasonal fruit containing a variety of melons and berries served with a yogurt dipping sauce
• Vegetable Display: Brimming with fresh vegetables including cauliflower, broccoli, tomatoes, carrots, celery and olives served with an onion dipping sauce
• Spinach Dip Bread Bowl: A homemade spinach dip served in a bread bowl surrounded with a variety of fresh bread slices
• Bruschetta Bites: A traditional Italian starter with fresh tomatoes, herbs and parmesan cheese on a garlic toasted baguette slice  
• Creamy Brie en Croute: Layered with either pesto or roasted garlic and wrapped in a puff pastry, served with toasted French baguette
• Raspberry Brie Tartlets: Creamy brie and raspberry on a toast cup
• Onion Tartlets: Herbed flat bread topped with creamy goat cheese and sweet Maui onions caramelized with a hard cider

• Antipasti Tray: An abundance of olives, marinated sweet peppers and cured Italian meats
Cheese Platter: An assortment of international cheeses including brie, gouda, Point Reyes blue and gruyere
• Fried Ravioli: Bite-sized ravioli filled with ricotta, parmesan and asiago cheeses breaded and fried, served with a marinara sauce
• Crab Dip: A molded crab dip served with a variety of crackers
• Hot Blue Cheese Dip: Hot creamy Point Reyes blue cheese dip topped with toasted walnuts and served with toast points
• Mex-Tex Won Tons: A won ton skin filled with ground beef, cheese and bean, fried to a deep golden brown and served with a fresh salsa
• Crab Rangoons: Fresh Dungeness crab and cream cheese wrapped in a won ton skin and fried, served with hot chinese mustard and sweet and sour sauce
• Cocktail Meatballs or Wieners: Tasty little meatballs or little smoky cocktail wieners simmered in a tangy sauce
• Tea Sandwiches: A variety of traditional English tea sandwiches including cucumber with a dill cream cheese spread or olive tapenade
• Hot Artichoke Dip: A traditional hot artichoke dip served hot with garlic toast points

    Tier 3

• Chicken Cake: A great alternate for non-seafood eaters, made with fresh chicken breast, parmesan cheese and red and green bell peppers, served with a spicy aioli sauce
• Spiral Wraps: Your choice of: A roast beef spiral with an herb cream cheese spread and smoky provolone cheese wrapped in a spinach tortilla; A grilled chicken spiral with a cheese spread, green chilies and olives in a chile tomato tortilla; or A grilled ham spiral with a cheese spread, black olives and green onions in a flour tortilla
• Chicken Salad Cups: Fantastic homemade chicken salad in bite-size puff pastry cups
• Mini Quiche: Your choice of: Mushroom, bacon and cheese in a flaky crust or Spinach, red pepper and feta cheese in a flaky crust
• Herbed Chicken Triangles: Roasted chicken breast with spinach and cheese
• Stuffed Mushrooms: Your choice of a variety of stuffed mushrooms including bacon, sausage and cheese or crab, lightly breaded and served warm
• Proscuitto Wrapped Melon: Fresh cut melon balls wrapped delicately with a salty proscuitto to bring out a wonderful mix of flavors
• Teriyaki Chicken Wings: Fresh chicken wings marinated in a tangy teriyaki sauce, served with a homemade ranch dressing and celery
• Sausage Applesauce Bites: Small size Italian sausage brazed in a seasoned applesauce   

    Tier 4

• Proscuitto Wrapped Jumbo Shrimp: Fresh pacific jumbo shrimp, served tail-on and wrapped with a salty proscuitto
• Petite Louisiana Crab Cakes: Mini crab cakes made with fresh crab, parmesan cheese and green and red bell peppers, served with a lemon-dill sauce
• Chicken Wraps: Boneless chicken breast wrapped with bacon and served with pineapple in a teriyaki sauce
• House Cured Salmon on Cucumber: House cured salmon on a fresh cucumber crisp with dill cream cheese
• Sausage Platter: A variety of grilled sausages served with your choice of dipping sauces
• Coconut Shrimp: Jumbo pacific shrimp rolled in seasoned shredded coconut, served with a rum-marmalade dipping sauce