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- Marinated Tri-tip: Bloody Mary marinated tri-tip grilled medium
- Grilled Chicken Breast: Succulent chicken breast marinated in fresh herbs and extra virgin olive oil and seared on the grill
- Roasted Chicken Breast: Bone-in, skin-on chicken breast rubbed with garlic butter and roasted to seal in its natural juices
- Honey Roasted Ham: A slow roasted ham glazed with honey and brown sugar
- Prime Rib: Slow roasted with our own special seasoning blend, serve medium
- Roasted Pork Loin: Pork loin crusted in coriander and anise and pan seared, may be served en croute
- Barbequed Chicken Breast: Traditional boneless chicken breast with a tangy Louisiana barbeque sauce
- Teriyaki Glazed Chicken Breast: Boneless chicken breast glazed with our house made teriyaki sauce, served with fresh pineapple
- Roasted Leg of Lamb: Slow roasted leg of lamb with rosemary, garlic and aged balsamic vinegar
- Chicken Skewers: Boneless chicken breasts, served Asian style in a tangy teriyaki sauce and grilled on skewer
- Broiled Salmon: Fresh pacific salmon broiled and served with dill and lemon
- Pan Seared Halibut: Fresh Alaskan halibut served with a lemon beurre blanc
- Grilled Swordfish: Fresh swordfish, grilled and served with a fresh herb sorrel sauce
- Beef Skewers: Tender beef cutlets, served Asian style in a tangy teriyaki sauced and grilled on skewer
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Menu Packages
Appetizers
Salad
Options
Side Dish Options
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