Please find below of a variety of options for your main course. As Patty Cakes strives to make your day special and unique please feel free to also inquire about any custom menu options you would like incorporated into your event.

• Marinated Tri-tip: Bloody Mary marinated tri-tip grilled medium
• Grilled Chicken Breast: Succulent chicken breast marinated in fresh herbs and extra virgin olive oil and seared on the grill
• Roasted Chicken Breast: Bone-in, skin-on chicken breast rubbed with garlic butter and roasted to seal in its natural juices
• Honey Roasted Ham: A slow roasted ham glazed with honey and brown sugar
• Prime Rib: Slow roasted with our own special seasoning blend, serve medium
• Roasted Pork Loin: Pork loin crusted in coriander and anise and pan seared, may be served en croute
• Barbequed Chicken Breast: Traditional boneless chicken breast with a tangy Louisiana barbeque sauce
• Teriyaki Glazed Chicken Breast: Boneless chicken breast glazed with our house made teriyaki sauce, served with fresh pineapple
• Roasted Leg of Lamb: Slow roasted leg of lamb with rosemary, garlic and aged balsamic vinegar
• Chicken Skewers: Boneless chicken breasts, served Asian style in a tangy teriyaki sauce and grilled on skewer
• Broiled Salmon: Fresh pacific salmon broiled and served with dill and lemon
• Pan Seared Halibut: Fresh Alaskan halibut served with a lemon beurre blanc
• Grilled Swordfish: Fresh swordfish, grilled and served with a fresh herb sorrel sauce
• Beef Skewers: Tender beef cutlets, served Asian style in a tangy teriyaki sauced and grilled on skewer